1132274
9781864500271
For the traveller, Turkey can overload the senses with a feast of colours, smells and customs. In this guide to the food and drink of the country the reader will discover the very essence of Turkish culture and cuisine.Valent, Dani is the author of 'Lonely Planet World Food Turkey', published 2000 under ISBN 9781864500271 and ISBN 1864500271.
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