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9780870115233
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Soups, salads, snacks, main dishes & desserts can be made using the inexpensive & versatile protein source, tofu. Here are over 150 tasty & economical dishes for such standard American favorites as meatballs, pumpkin pie, cream soup & walnut cookies, as well as some traditional Asian dishes using bean curd. A thorough introduction explains how to make, buy, handle & cut tofu & related foods such as soymilk, fried tofu & okara.Holthaus, Fusako is the author of 'Tofu Cookery - Fusako Holthaus - Hardcover - 1st ed' with ISBN 9780870115233 and ISBN 0870115235.
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