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9781855735583

Thermal Technologies in Food Processing

Thermal Technologies in Food Processing

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Product details

  • ISBN-13: 9781855735583
  • ISBN: 185573558X
  • Publication Date: 2001
  • Publisher: Woodhead Publishing Limited

AUTHOR

Richardson, Philip

SUMMARY

Edited by a leading authority in the field, Thermal Technologies in Food Processing reviews recent developments in thermal processing. It focuses on traditional food preservation and manufacture techniques, as well as technologies.Richardson, Philip is the author of 'Thermal Technologies in Food Processing', published 2001 under ISBN 9781855735583 and ISBN 185573558X.

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