Name: The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty - Waldy Malouf - Hardcover
ISBN: 9780201622539

by Malouf, Waldy, Finn, Molly

The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty - Waldy Malouf - Hardcover

by Malouf, Waldy, Finn, Molly

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ISBN-13: 9780201622539
ISBN: 020162253X
Publisher: Addison-Wesley Longman, Incorporated

AUTHOR

Malouf, Waldy, Finn, Molly

SUMMARY

In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ingredients, from delicate baby salad greens and earthy root vegetables to free-range chickens and hand-crafted cheeses, celebrated in these 200 recipes.Malouf, Waldy is the author of 'The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty - Waldy Malouf - Hardcover' with ISBN 9780201622539 and ISBN 020162253X.

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