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Partial table of contents: FOOD AND DRINK IN SPAIN: AN OVERVIEW. The North. The East Coast. La Mancha. Canary Islands. HOW TO SAY IT: ENGLISH TO SPANISH. Numbers. Words and Phrases. In the Restaurant: To Order or Make Requests. HOW TO UNDERSTAND IT: SPANISH TO ENGLISH. Appetizers. Beverages. Cheese. Desserts, Fruits, and Nuts. Game. Meat. Sauces and Butters. Sausages and Pates. Spices, Condiments, and Herbs. Vegetables. Wines, Beers, and Liquors. WHAT IT MEANS: A COMPLETE ALPHABETICAL DICTIONARY OF SPANISH FOOD AND DRINK.Rivkin, Bernard is the author of 'The Gourmet's Companion Spanish Menu Guide and Translator' with ISBN 9780471525172 and ISBN 0471525170.
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