3865075
9780951587751
A companion to Robin Soans' docudrama The Arab-Israeli Cookbook, this volume collects the actual recipes shared by the people Soans interviewed in Israel and Palestine. The dishes range from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt. Includes color photographs and commentary on the people who provided the recipes. Winner of a Gourmand Cookbook Award in 2004.Soans, Robin is the author of 'The Arab-Israeli Cookbook' with ISBN 9780951587751 and ISBN 0951587757.
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