Taste of Murder Diabolically Delicious Recipes from Contemporary Mystery Writers

Recipes from a talented corps of writers who know how to cook, with delicious anecdotes, some sound advice on where and when to eat what you've just learned how to cook, and even recipes for foods you've never heard of. Some contributors are Lilian Jackson Braun, Donald E. Westlake, Anne Perry, Tony Hillerman, Carol O'Connell, Parnell Hall and, of course, Anthony Bourdain.Grossman, Jo is the author of 'Taste of Murder Diabolically Delicious Recipes from Contemporary Mystery Writers', published 2003 under ISBN 9781590580769 and ISBN 1590580761.