4159928
9780878576135
Stocking up III: The All-New Edition of America's Classic Preserving Guide
by Hupping, Carol, Rodale Press Staff
About this item
- Condition: Good
- Provider: seattlegoodwill Contact
- Provider Rating: 95%
- Ships From: Seattle, WA
- Shipping: Standard
- Comments: May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Product details
- ISBN-13: 9780878576135
- ISBN: 0878576134
- Edition: 3
- Publisher: Rodale Press, Incorporated
AUTHOR
SUMMARY
Completely revised & updated, with new recipes & much new information on reserving just about every food imaginable at home. All the basics are here: jams, jellies, & other fruit preserves; pickles & relishes; cheeses & other dairy foods; canning & freezing meats, fish, fruits, & vegetables; drying foods; preserving herbs; root cellaring; & storing grains & baked goods. Also included is information on how & when it's best to harvest each fruit & vegetable for each storage method; & what seed catalogs sell what varieties especially good for freezing, canning, juicing, pickling, root cellaring, & jelly making.Hupping, Carol is the author of 'Stocking up III: The All-New Edition of America's Classic Preserving Guide' with ISBN 9780878576135 and ISBN 0878576134.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
