1619767
9781903018088
This series explores and explains the course of English cookery over the last 300 years. Soup looks at the development of this single category of food by means of reprinting recipes from the classic period of English cookery books, 1660-1850.White, Eileen is the author of 'Soup The English Kitchen' with ISBN 9781903018088 and ISBN 1903018080.
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