Name: Shrimp Capture and Culture Fisheries of the United States
ISBN: 9780470220900

by Iversen, Edwin S., Allen, Donald M., Higman, James B.

Shrimp Capture and Culture Fisheries of the United States

by Iversen, Edwin S., Allen, Donald M., Higman, James B.

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ISBN-13: 9780470220900
ISBN: 0470220902
Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Iversen, Edwin S., Allen, Donald M., Higman, James B.

SUMMARY

Brings together and summarizes a copious amount of information published in widely scattered technical and nontechnical journals. Covers the history, biology, environmental factors, diseases, vessels, gear, fishing techniques, economic problems and opportunities affecting commercial shrimping for food, bait and sport. All aspects of shrimp capture and farming are discussed as well as present status and future potential. Detailed references provide for further study. Illustrated.Iversen, Edwin S. is the author of 'Shrimp Capture and Culture Fisheries of the United States' with ISBN 9780470220900 and ISBN 0470220902.

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