1559625
9780595193776
There are no such things as secrets in the kitchenbut there are secret ingredients, those ingredients that are not tasted but would be missed if they were omitted. The key to using these wonderful flavor-highlighting techniques is found in nearly 200 extraordinary recipes such as Lamb with Blue Cheese, Jalape'os and Port; and Warm Scallop and Watercress Salad with Bacon Vinaigrette.Roberts, Michael is the author of 'Secret Ingredients The Magical Process of Combining Flavors' with ISBN 9780595193776 and ISBN 0595193773.
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