Sandra Lee Semi-homemade Cooking Made Light

Easy, fast, delicious and healthy-New York Times best-selling author Sandra Lee shows you how!Sensational speed and flavor with surprising health benefits About the AuthorSandra Lee is an internationally acclaimed life and style expert and New York Times best-selling author. The premiere authority on Semi-Homemade? cooking, she uses quick and easy methods of food preparation where nothing is made from scratch, but everything tastes homemade. Her unique approach combines smart shortcuts; fast, fabulous food; and savvy style ideas. It's showcased in Semi-Homemade Cooking with Sandra Lee, one of Food Network's highest-rated cooking shows. Sandra has also been featured on The View, Today, Entertainment Tonight, Extra, CNN, Fox News Live, and Good Day Live. She has appeared in numerous national publications including People, TIME, Newsweek, W Magazine, Brandweek, Better Homes and Gardens?, Gourmet, Ladies' Home Journal, Family Circle, Good Housekeeping and more. Features More than 150 fast, easy, healthful recipes combine fresh foods with great-tasting lower-calorie and reduced-fat convenience products. A reader-friendly introduction explains how ?power foods? like berries, fresh greens, fruits and vegetables, and heart-healthy fats offer surprising health benefits. Recipes feature smart ingredients like lean turkey, heart-healthy salmon, whole-grain couscous, vitamin-packed sweet potatoes, and fiber-rich black beans. Deceptively delicious desserts range from airy angel food cakes and fruit-filled delights to chocolate treats that are rich in antioxidants and low in fat. Complete nutrient analysis with each recipe so readers can keep track of fat, calories, sodium, fiber, and protein, as well as vitamins A and C, calcium and iron. Gorgeous color photos of each recipe. Facts and Trends Semi-Homemade Cooking with Sandra Lee is one of the most popular cooking shows on Food Network, reaching more than 88 million people.1 Consumer interest in Semi-Homemade cookbooks is strong with nearly 700,000 in print since Meredith started publishing her cookbooks in August 2005. 2 Several other Food Network chefs have succeeded with ?light and healthy? cookbooks, especially those featuring recipes that are quick and easy to prepare. Today's superior convenience products make it easier than ever to cook healthful meals that taste homemade. Marketing Campaign National media campaign (TV and print) National satellite TV tour(s) National satellite radio tour(s) National print ads and advertorials in Meredith magazines Editorial and advertorial coverage in national cooking, diet, and lifestyle magazines Author appearances by request Online support and promotion through Meredith newsletters and websites 1Scripps Network, 20052 Meredith Proprietary Data, 6/27/06.Lee, Sandra is the author of 'Sandra Lee Semi-homemade Cooking Made Light ', published 2006 under ISBN 9780696232664 and ISBN 0696232669.