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9780471442462

Restaurant: From Concept to Operation

Restaurant: From Concept to Operation
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Product details

  • ISBN-13: 9780471442462
  • ISBN: 0471442461
  • Edition: 3
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Walker, John R., Lundberg, Donald E., NRA Educational Foundation Staff

SUMMARY

John R. Walker, DBA, CHA, FMR, is the McKibbon Professor of Hotel and Restaurant Management at the School of Hotel and Restaurant Management at the University of South Florida, Sarasota-ManateeWalker, John R. is the author of 'Restaurant: From Concept to Operation' with ISBN 9780471442462 and ISBN 0471442461.

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