Recipes from a Very Small Island

Lobster Casserole, Roast Pork with Cranberries, Blueberry Buckle, and Other Delicious Recipes from Our New England Kitchen A New England cookbook from Linda Greenlaw and her mother inda Greenlaw has already let readers in on the thrilling, often hilarious onboard lives of fishermen. Now she and her mother reveal what happens onshore-in fishermen's kitchens. Packed with colorful anecdotes about seaside life and brimming with more than seventy-five delicious recipes ranging from Penobscot BayGreenlaw, Linda is the author of 'Recipes from a Very Small Island', published 2005 under ISBN 9781401300739 and ISBN 1401300731.