1479376
9781564265548
Real Bread A Fearless Guide to Making It
by Baylis, Maggie, Castle, Coralie
About this item
- Condition: Good
- Provider: Ergodebooks Contact
- Provider Rating: 82%
- Ships From: Multiple Locations
- Shipping: Standard
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Product details
- ISBN-13: 9781564265548
- ISBN: 1564265544
- Edition: 3
- Publication Date: 1992
- Publisher: Cole Group, Incorporated
AUTHOR
SUMMARY
A thorough, no-fail guide to making bread, "Real Bread" provides information on selecting equipment, flour, leavening, and other essential, as well as detailed illustrated instructions for kneading dough. It includes 250 recipes covering all types of yeast and quick breads, sourdough starter, tortillas, bagels, crackers, biscuits, muffins, pancakes, calzone, pita, coffee cake, sweet rolls, even dog biscuits!Baylis, Maggie is the author of 'Real Bread A Fearless Guide to Making It', published 1992 under ISBN 9781564265548 and ISBN 1564265544.
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