4542248
9780941423847
Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. These 240-plus recipes range from traditional island dishes and drinks to the latest Nuyorican creations. Illustrations.Rivera, Oswald is the author of 'Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes - Oswald Rivera - Paperback' with ISBN 9780941423847 and ISBN 0941423840.
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