4304622
9781584794349
This is a dense, lushly illustrated journey through the food and culture of Provence by Louisa Jones, with 40 recipes by renowned French chef Jacque Chibois.Jones, Louisa is the author of 'Provence Harvest With 40 Recipes by Award-Winning Chef Jacques Chibois', published 2005 under ISBN 9781584794349 and ISBN 1584794348.
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