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9789251046975
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Product certification and ecolabelling are tools that can be used to support fisheries management. This technical paper provides information on important institutional features and characteristics of product certification schemes. The principal objective of an ecolabelling scheme is to create a market-based incentive for better management of fisheries by creating consumer demand for seafood products from well-managed stocks.Wessells, Cathy R. is the author of 'Product Certification and Ecolabelling for Fisheries Sustainability, Vol. 422', published 2001 under ISBN 9789251046975 and ISBN 9251046972.
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