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1427011

9780748758937

Prevention of Food Poisoning

Prevention of Food Poisoning

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Product details

  • ISBN-13: 9780748758937
  • ISBN: 0748758933
  • Publisher: Nelson Thornes Limited

AUTHOR

Trickett, Jill

SUMMARY

Food hygiene and the travel industry Campylobacter and E.coli Hazard analysis Scottish food hygiene legislationTrickett, Jill is the author of 'Prevention of Food Poisoning' with ISBN 9780748758937 and ISBN 0748758933.

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