Potter: Food science

Includes both the 2000 Miller GAAP Guide And The 2000 Miller GAAP Implementation Guide Our Miller GAAP Guide is the industry standard-helping nearly one million CPAs for over two decades. Why go anywhere else for information on FASB Statements and Interpretations, APB Opinions, and ARBs? Detailed examples, illustrations, An in-depth disclosure index, Observation paragraphs, Practice Pointers, and extensive cross-referencing translate complex pronouncements into plain English! The 2000 Miller GAAP Implementation Manual puts GAAP into real-world practice with Miller's plain-English explanation of FASB Technical Bulletins, AICPA Industry Audit and Accounting Guides, SOPs, AICPA Accounting Interpretations, and FASB Implementation Guides. Our all-new 2000 edition also features coverage of consensus positions issued by the Emerging Issues Task Force! 50 Credit hours CPEWilliams, Jan R. is the author of 'Potter: Food science', published 1995 under ISBN 9780412071218 and ISBN 0412071215.