31631230

9781277737882

Physiologie du Gout, Ou M�ditations de Gastronomie Transcendante : Ouvrage Th�orique, Historique et � L'ordre du Jour, D�di� Aux Gastronomes Parisiens

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  • ISBN-13: 9781277737882
  • ISBN: 1277737886
  • Publication Date: 2012
  • Publisher: BiblioBazaar

AUTHOR

Brillat-Savarin, Jean Anthelme, Richerand

SUMMARY

Brillat-Savarin, Jean Anthelme is the author of 'Physiologie du Gout, Ou M�ditations de Gastronomie Transcendante : Ouvrage Th�orique, Historique et � L'ordre du Jour, D�di� Aux Gastronomes Parisiens', published 2012 under ISBN 9781277737882 and ISBN 1277737886.

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