31631230
9781277737882
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Brillat-Savarin, Jean Anthelme is the author of 'Physiologie du Gout, Ou M�ditations de Gastronomie Transcendante : Ouvrage Th�orique, Historique et � L'ordre du Jour, D�di� Aux Gastronomes Parisiens', published 2012 under ISBN 9781277737882 and ISBN 1277737886.
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