1357268
9780754808206
A guide to making great pastry, with tips and illustrated, step-by-step techniques, this book provides all the information you need to know about making pastries and pies - from basic recipes to flavouring, with 135 recipes.Atkinson, Catherine is the author of 'Pastry The Complete Art of Pastry Making' with ISBN 9780754808206 and ISBN 0754808203.
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