Pacific Northwest Trail Cookbook

Creative cowboy trail cooking at its best is served up in this outdoor, indoor & backyard cookbook. Filled with proven recipes trail tested in Washington State's rugged Cascade Mountains by horsepacking outfitters' professional trail cooks, this readable cookbook has Dutch oven cooking tips. More than 50 favorite recipes chosen by a dozen Pacific Northwest trail chefs allow campers, hunters, kitchen cooks & backyard chefs to duplicate these innovative cooks' fine mountain meals on their own trail trips or right at home. Many of these delicious breakfasts, dinners, breads & desserts -- from Pasayten Stew, Methow Chicken & Bedsprings, & Basque Chicken to Wrangler's Dump Cake & Applesauce Upside Down Gingerbread -- are designed for the ever popular Dutch ovens but they're all easily adapted from cooking on the open range to cooking on the kitchen range. This increasingly popular small press cookbook is illustrated with original pen & ink camp scene artwork by R. "Alec" Malmstead & sized for saddle bags & backpacks & camping trips.Wolcott, John T. is the author of 'Pacific Northwest Trail Cookbook' with ISBN 9780931435041 and ISBN 0931435048.