26982918

9780132111980

On Cooking: A Textbook of Culinary Fundamentals and Study Guide for On Cooking: A Textbook of Culinary Fundamentals Package (5th Edition)

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  • ISBN-13: 9780132111980
  • ISBN: 0132111985
  • Edition: 5
  • Publication Date: 2010
  • Publisher: Prentice Hall

AUTHOR

Alan M. Hause, Sarah R. Labensky, Priscilla A. Martel

SUMMARY

Alan M. Hause is the author of 'On Cooking: A Textbook of Culinary Fundamentals and Study Guide for On Cooking: A Textbook of Culinary Fundamentals Package (5th Edition)', published 2010 under ISBN 9780132111980 and ISBN 0132111985.

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