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9780762710355
Greg Patent is a food writer and cookbook author who currently resides in Missoula, Montana. He writes a monthly food column for the Missoulian, is a contributing editor for Cooking Light magazine, and co-hosts a weekly radio show about food every Sunday on Montana public radioPatent, Greg is the author of 'New Frontiers in Western Cooking', published 0007 under ISBN 9780762710355 and ISBN 0762710357.
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