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9780849316739

New Food Product Development From Concept to Marketplace

New Food Product Development From Concept to Marketplace
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Product details

  • ISBN-13: 9780849316739
  • ISBN: 0849316731
  • Edition: 2
  • Publication Date: 2004
  • Publisher: C R C Press LLC

AUTHOR

Kelly, Laurie, Fuller, Gordon W.

SUMMARY

Dr. Gordon W. Fuller Prior to forming his own consulting company, Dr. Fuller was for 8 years vice president, Technical Services, Imasco Foods Ltd., Montreal, CanadaKelly, Laurie is the author of 'New Food Product Development From Concept to Marketplace', published 2004 under ISBN 9780849316739 and ISBN 0849316731.

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