5607184
9781406524994
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Early eighteenth century work, the first English cookbook to include a recipe for ice cream. Many of the recipes are of the form of "To preserve something," or "To dry something," with many of the rest being recipes for creams, jams, jellies, or pastes, with the occasional chip, cake or biscuit recipe.Eales, Mary is the author of 'Mrs. Mary Eales's Receipts (Illustrated Edition) (Dodo Press)', published 2007 under ISBN 9781406524994 and ISBN 1406524999.
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