Mediterraneo Delicious Dishes from the Mediterranean

Clare Ferguson divides her time between her cottage in Greece, her house in Notting Hill, her old home in New Zealand, and her work in America. An exuberant member of London's food scene, Clare is well-known as a food stylist, editor, consultant, and television chef-presenter. She hosted the long-running TV hit series What's Cooking? worked on the Two Fat Ladies and Madhur Jaffrey's Far Eastern Cooking series, and was a contributor to the BBC documentary The Way We Cooked. Clare was food editor of Elle and She magazines, and is now co-editor for Real magazine's food columns. She travels for work and pleasure Martin Brigdale has photographed over thirty cookbooks and has won awards in Britain, France, and the USA, including three Glenfiddichs, a Julia Child, and a Perigueux AwardFerguson, Clare is the author of 'Mediterraneo Delicious Dishes from the Mediterranean' with ISBN 9781841725703 and ISBN 1841725706.