4224027
9781885183026
Aglaia Kremezi, an internationally known expert on Greek cuisine, is the author of The Foods of Greece (1993), which won the Julia Child Award for the best first cookbook from the International Association of Culinary Professionals. She works as a journalist and photographer and is the food columnist for the Sunday Athens Free Press (Kyriakatiki Eleftherotypia). She is a journalist and photographer and has lectured around the world about Greek and Mediterranean food. This is her third book.Kremezi, Aglaia is the author of 'Mediterranean Pantry: Creating and Using Condiments and Seasonings - Aglaia Kremezi - Hardcover' with ISBN 9781885183026 and ISBN 188518302X.
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