1193952
9780754803058
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The time-honoured cuisine of the Mediterranean makes full use of the region's sun-ripened produce: tomatoes, aubergines, peppers, olives and olive oil. Grains and pulses are combined with these ingredients in vibrant, flavourful dishes.Clark, Jacqueline is the author of 'Mediterranean Country Kitchen' with ISBN 9780754803058 and ISBN 0754803058.
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