5761690
9780967201115
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Mediterranean Cooking II contains authentic recipes from Greece and Italy. The author of the book was born and raised in Greece and from her travels to Italy she adapted the culture of both countries. The reader would only learn about the foods of those regions but the history and culture as well. Mediterranean diet has been proven to be healthy and delicious.Klironomou, Anna M. O'Brien is the author of 'Mediterranean Cooking II', published 1999 under ISBN 9780967201115 and ISBN 096720111X.
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