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9780471696254

Meat Buyers Guide

Meat Buyers Guide

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Product details

  • ISBN-13: 9780471696254
  • ISBN: 0471696250
  • Publication Date: 2004
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

North American Meat Processors Association Staff

SUMMARY

The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.North American Meat Processors Association Staff is the author of 'Meat Buyers Guide', published 2004 under ISBN 9780471696254 and ISBN 0471696250.

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