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9789251046111

Manual on the Application of the HACCP System in Mycotoxin Prevention And Control

Manual on the Application of the HACCP System in Mycotoxin Prevention And Control

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Product details

  • ISBN-13: 9789251046111
  • ISBN: 9251046115
  • Publication Date: 2001
  • Publisher: Food & Agriculture Organization of the United Nations

AUTHOR

FAO/IAEA Training and Reference Centre for Food and Pesticide Control Staff

SUMMARY

FAO/IAEA Training and Reference Centre for Food and Pesticide Control Staff is the author of 'Manual on the Application of the HACCP System in Mycotoxin Prevention And Control ', published 2001 under ISBN 9789251046111 and ISBN 9251046115.

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