26400922
9781859677810
Out of Stock
The item you're looking for is currently unavailable.
A well made sauce can turn everyday food into a gastronomic delight. Transform chicken with a satay dip or a pasta dish with an indulgently creamy gruyere sauce.Lorenz Books is the author of 'Making Classic Sauces : Recipes to Transform Every Kind of Food', published 1998 under ISBN 9781859677810 and ISBN 1859677819.
[read more]