Longrain

"Chef Martin Boetz has spent years perfecting his Thai-inspired recipes. Now he delivers 100 of his favourite concoctions. An illustrated glossary will help cooks identify ingredients such as galangal and pea eggplant. Basic techniques and preparations are demystified with helpful instructions; learn how to make curry pastes and how to crack a coconut. With recipes for everything from soups and salads to main courses and desserts, Longrain Modern Thai Food is the essential cookbook for modern cooks."Boetz, Martin is the author of 'Longrain', published 2004 under ISBN 9781740660273 and ISBN 1740660277.