6859683
9780811858267
Organised by type of meat, each chapter begins with an in-depth description of every cut of the animal you can get. The authors will tell you the best way to cook each cut to make it taste the best and then offer 150 recipes that use the perfect cut for the perfect dish.Lobel, David is the author of 'Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers' with ISBN 9780811858267 and ISBN 081185826X.
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