Linda McCartney's World of Vegetarian Cooking Over 200 Meat-Free Dishes from Around the World

Linda McCartney's World of Vegetarian Cooking uncovers the pleasure of eating fresh vegetables & other meat-free foods beautifully cooked & imaginatively prepared with the herbs & spices of countries around the world. From Green Jade Soup from China to Asparagus & Herb Risotto from Provence, the 260 recipes include distinctive ingredients from Europe, Mexico, Asia, India, & North America. Each recipe is personalized by Linda's comments & accompanied by wonderful photographs. This is a cookbook that will provide incredible variety for the vegetarian cook as well as refreshing new options for anyone who wants a healthy & tasty meal. Linda McCartney's cookbook legacy continues with strong hardcover & paperback sales of Home Cooking (82,000 combined) & Linda's Kitchen (85,000 combined). Linda McCartney on Tour, the hardcover version of Linda McCartney's World of Vegetarian Cooking, was a nominee for the 1999 Jacob's Creek World Food Media Award in the category for the best hardcover recipe book. Linda McCartney was famously commited to vegetarianism, a cause that her family continues to support publicly.McCartney, Linda is the author of 'Linda McCartney's World of Vegetarian Cooking Over 200 Meat-Free Dishes from Around the World' with ISBN 9780821226964 and ISBN 0821226967.