Latin American Kitchen A Book of Essential Ingredients With over 200 Authentic Recipes

In Latin America, centuries of collusion between peoples-indigenous tribal cultures, European conquerors, slaves from Africa and the Caribbean-and complex patterns of immigration have produced a fabulous fusion of flavors. Renowned food writer Elisabeth Luard meanders across half a continent and its distinct island cultures, surveying all the essential ingredients and 200 regional recipes in this delicious introduction to Latin American cuisine.Luard, Elisabeth is the author of 'Latin American Kitchen A Book of Essential Ingredients With over 200 Authentic Recipes' with ISBN 9781904920465 and ISBN 1904920462.