1071540
9780898155655
Sante Fe cooking blends the flavors of three cultures--American Indian, Hispanic and Anglo and leaves a distinctive mark uniquely Santa Fe. Chile, pinons, blue corn, and tomatillos are ingredients that bring fish and poultry and game to life at La Casa Sena. Over 150 recipes. Full-color photos.Heiss, Gordon is the author of 'LA Casa Sena The Cuisine of Santa Fe' with ISBN 9780898155655 and ISBN 0898155657.
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