Kitchen Garden: A Practical Guide to Planning and Planting - Andi Clevely - Hardcover

Imagine heading out to your garden to pick succulent tomatoes, flavorful herbs, crisp beans, and sweet strawberries bursting witt juice, instead of having to trek to the market. Even novice gardeners can enjoy the rewards of growing their own produce with the help of this stunning, authoritative sourcebook. Learn to grow a wide range of the most popular vegetables, legumes, fruits, and herbs, including broccoli, carrots, onions, garlic, spinach, tomatoes, peppers, squash, apples, peaches, berries, parsley, mint, basil, and much more. Find out how to assess and enhance soil, rotate crops, prepare the ground, water and feed, mulch, weed, deal with pests and diseases, sow outdoors and under glass, prune, train, and perform other necessary tasks. A season-by-season guide explains how to keep a kitchen garden in peak condition throughout the year.Clevely, Andi is the author of 'Kitchen Garden: A Practical Guide to Planning and Planting - Andi Clevely - Hardcover' with ISBN 9780806942643 and ISBN 0806942649.