1065538
9781892123749
Hank Rubin has several decades of experience as an executive chef, restaurant owner, cooking teacher, and food and wine writer. His weekly wine column in The San Francisco Chronicle from 1965-1982 was the first in the United StatesRubin, Hank is the author of 'Kitchen Answer Book Answers to All Your Kitchen and Cooking Quest', published 2002 under ISBN 9781892123749 and ISBN 1892123746.
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