21583511
9780754803508
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The recipes in this collection include spicy chutneys, succulent berries preserved in liqueur, farmhouse pickles and jams, flavoured oils and vinegars and candied fruit. Clear instructions are provided, using seasonal ingredients.Sudell, Helen is the author of 'Jams, Jellies, Pickles & Preserves: Making the most of Seasonal Vegetables, Fruits and Flowers (Gifts From Nature)', published 2000 under ISBN 9780754803508 and ISBN 0754803503.
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