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4601482

9780020097457

In Madeleine's Kitchen: A Personal Interpretation of the Modern French Cuisine - Madeleine Kamman - Paperback - 1st Collier Books ed

In Madeleine's Kitchen: A Personal Interpretation of the Modern French Cuisine - Madeleine Kamman - Paperback - 1st Collier Books ed
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Product details

  • ISBN-13: 9780020097457
  • ISBN: 002009745X
  • Edition: 1
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Kamman, Madeleine, Beard, James A.

SUMMARY

Born in Paris, Madeleine Kamman is the author of six cookbooks, most recently Madeleine Kamman's Savoie (Atheneum, 1990). Currently the director of the School for American Chefs at Beringer Vineyards in St. Helena, California, she has hosted her own national PBS television cooking series.Kamman, Madeleine is the author of 'In Madeleine's Kitchen: A Personal Interpretation of the Modern French Cuisine - Madeleine Kamman - Paperback - 1st Collier Books ed' with ISBN 9780020097457 and ISBN 002009745X.

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