In a Vermont Kitchen Foods Fresh from Farms, Forests, and Orchards

Some say Vermont is America's last bastion of the simple life. Stubbornly resisting the modern trend to prepackaged, processed food, the Green Mountain State upholds natural, do-it-yourself ways, from its sugarhouses and orchards to its dairy farms and cornfields. In a Vermont Kitchen is an indispensable treasury of recipes that celebrate the bounty, the beauty, and the quirky individualist spirit of this unique region.Lyon, Amy is the author of 'In a Vermont Kitchen Foods Fresh from Farms, Forests, and Orchards' with ISBN 9781557883605 and ISBN 1557883602.