1984278
9780811846035
Millions of gallons of ice cream are consumed each year, and these tantalizing recipes from confection expert Lou Seibert Pappas are inexpensive and easy. From old-fashioned classics to contemporary treats like Mocha Almond Fudge Ice Cream, this book also includes yogurts, gelati and ices.Pappas, Lou Seibert is the author of 'Ice Creams & Sorbets ', published 2007 under ISBN 9780811846035 and ISBN 0811846032.
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