5967143
9780778801795
This text provides everything you need to make a range of frozen desserts, based on 200 proven recipes. It also offers expert guidance on purchasing a suitable ice cream maker, dozens of recipes for sauces, as well as tips and techniques for making the perfect ice cream every time.Linton, Marilyn is the author of 'Ice Cream Bible', published 2008 under ISBN 9780778801795 and ISBN 0778801799.
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