23190127
9780912180236
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This collection of some 400 recipes & suggestions for using fruits grown in Hawaii was originally published 60 years ago & reflects a time when everything was madefrom scratch & no artificial ingredients were used. The author covers 21 fruits, many, such as avocados, bananas, coconuts, pineapples & watermelons are available everywhere, making this cookbook of general interest.Alexander, Agnes is the author of 'How to Use Hawaiian Fruit', published 1974 under ISBN 9780912180236 and ISBN 0912180234.
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