942026
9780767902793
"[T]here couldn't be a better title for Pam Anderson's new book. She attempts heroically to give cooks the clues they need to get a meal on the table without dizzying themselves between book and stove."Anderson, Pam is the author of 'How to Cook Without a Book Recipes and Techniques Every Cook Should Know by Heart', published 2000 under ISBN 9780767902793 and ISBN 0767902793.
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