High-Pressure Microbiology

Brings together the high pressure physiology of piezophiles and nonpiezophiles This book accumulates most, if not all, of the current insights in high pressure effects on biological systems, ranging from proteins and membranes over viruses and spores to vegetative bacteria and yeast Brings together basic insights in microbial high pressure physiology and the application of high pressure for food preservation Comprehensive source of information on ecology, physiology, and genomics of deep sea bacteria This book provides a basis for novel biotechnological applications using high pressureMichiels, Chris is the author of 'High-Pressure Microbiology', published 2007 under ISBN 9781555814236 and ISBN 1555814239.