Herbal Soups, Salads, Breads And Sweets A Fresh from the Garden Cookbook

Here is a deliciously imaginative exploration of the potential of garden-fresh & dried herbs. Learn to use common herbs, such as parsley, sage, rosemary, & thyme, in new ways. You'll also experiment with out-of-the-ordinary herbs such as lemon verbena, geranium leaves, & chervil. In this elegant cookbook for gourmet & novice cooks alike, Bass assembles a captivating array of ideas & enticing recipes for using herbs in all types of dishes, in all seasons, & in appealing, succulent, & unusual ways. Set your senses reeling with succulent dishes such as: chili pepper soup; shrimp dill salad; fruited chicken salad; thyme & cheese biscuits; sweet potato muffins; peppermint angel food cake; & many more! Illustrated.Bass, Ruth is the author of 'Herbal Soups, Salads, Breads And Sweets A Fresh from the Garden Cookbook', published 2000 under ISBN 9780756790738 and ISBN 0756790735.